Tuesday, September 11, 2007

Infant Milk Formula

Women of our time live in a modern, busy world. Many of us don't have long maternity leave, most usually return to work after about 3 months to 6 months official leave. Beastfeeding can be impossible since we live a hectic work life. That's when we turn to infant milk formula for our little dears.


Let me quote the folloing article from Medicinenet.com in order to help you achieve your decision in the purchase of a suitable infant formula for your babies.


In order to achieve appropriate growth and maintain good health, infant formulas must include proper amounts of water, carbohydrate, protein, fat, vitamins, and minerals. Each of these components is discussed below. The three major classes of infant formulas are:


Milk-based formulas are prepared from cow milk with added vegetable oils, vitamins, minerals, and iron. These formulas are suitable for most healthy full-term infants.


Soy-based formulas are made from soy protein with added vegetable oils (for fat calories) and corn syrup and/or sucrose (for carbohydrate). These formulas are suitable for infants who cannot tolerate the lactose (lactose intolerant, see below) in most milk-based formulas or who are allergic to the whole protein in cow milk and milk- based formulas.


Special formulas - for low birth weight (LBW) infants, low sodium formulas for infants that need to restrict salt intake, and "predigested" protein formulas for infants who cannot tolerate or are allergic to the whole proteins (casein and whey) in cow milk and milk-based formulas.



Water
Water is an important part of a baby's diet because water makes up a large proportion of the baby's body. When properly prepared, all infant formulas are approximately 85% water.


Infant formulas are available in three forms: liquid ready-to-use, liquid concentrate, and powder concentrate. Liquid ready-to- use formulas do not require the addition of water, while the liquid and powder concentrates require the addition of water.


It is of prime importance for parents to read, understand, and follow the manufacturer's directions when adding water to liquid and powder concentrates. Adding too much water to these concentrates or adding water to ready- to-use formulas can lead to water intoxication in the baby.


Carbohydrates
Carbohydrates are sugars or several sugars linked together. Carbohydrates provide energy (calories) for the brain tissues, muscles, and other organs. Lactose is a carbohydrate consisting of glucose linked to galactose. Lactose is the major carbohydrate in human breast milk, cow milk, and in most milk-based infant formulas.


While most infants will thrive on a formula that contains lactose, some infants are lactose intolerant. Lactose intolerance is due to a lactase enzyme deficiency (low levels of enzyme activity) in the small intestines. Lactase enzymes are necessary for "digesting" lactose by breaking the link between glucose and galactose. The intestines can then absorb the smaller glucose and galactose molecules. In infants who are lactase deficient, the undigested lactose cannot be absorbed. This, in turn, can cause diarrhea, cramps, bloating, vomiting, and gas. Lactase deficiency is more common in premature infants than in full-term babies. Lactase deficiency can also develop temporarily during recovery from viral gastroenteritis (commonly referred to as the "stomach flu"). Finally, lactase deficiency can be inherited (rare).


For infants with lactose intolerance, formulas that contain no lactose can be used. Lactofree is an example of a milk-based formula that contains corn syrup solids rather than lactose as its carbohydrate calorie source. Many soy- protein formulas also do not contain lactose and are suitable for lactose intolerant infants. In addition to corn syrup solids, other examples of carbohydrates contained in lactose-free formulas include sucrose (table sugar), tapioca starch, modified cornstarch, and glucose polymers (short chains of glucose molecules).


Proteins
Proteins contain different amino acids that are linked together. Proteins provide both calories and the amino acid building blocks that are necessary for proper growth. The protein in human milk provides between 10%-15% of an infant's daily caloric need. Casein and whey are the two major proteins of human milk and most milk-based formulas. (Immunoglobulins, a type of protein unique to breast milk, provide infection-fighting immunity and are not considered as a nutritional source and are not efficiently metabolized.) While manufacturers may vary slightly in the relative proportion of these two proteins, healthy babies generally thrive on any milk-based formula brand.


Fat
Fat in human milk provides 30%-35% of the total daily caloric needs for a growing infant. Formula manufacturers utilize many different vegetable oils for fat, including corn, soy, safflower, and coconut oils. Some formulas contain "predigested" fats known as medium chain triglycerides (MCT). These are analogous to the "predigested proteins" discussed above. Because of their unique application, formulas containing MCT are not routinely recommended for healthy infants and children.


Vitamins
Vitamins are organic substances that are essential in minute quantities for the proper growth, maintenance, and functioning of the baby. Vitamins must be obtained from food because the body cannot produce them. The exception is vitamin D, which can be produced by the skin when it is exposed to the sun. There are four fat-soluble vitamins (A, D, E, and K) and several water-soluble vitamins (the "B" vitamins - niacin, folate, pantothenic acid, and biotin). These vitamins have been added to infant formulas to ensure proper nutrition. Unless otherwise directed by their pediatricians, routine vitamin supplementation is not necessary for healthy full-term infants taking formulas.


High doses of certain vitamins can have adverse effects. For example, high doses of vitamin A can cause headaches, vomiting, liver damage, brain swelling, and bone abnormalities. High doses of vitamin D can lead to high levels of calcium in blood and kidney and heart damage. Therefore, high doses of vitamins should not be given to infants and young children without supervision by their pediatricians.


LBW and premature infants need supplemental iron, vitamins, and special formulas. These specialized formulas contain more calories per ounce than routine formula, but are manufactured in a special way so as to be easily absorbed by the immature digestive system. There are several brands of this type of formula (for example, Similac Special Care and Similac LBW (Ross Pharmaceuticals)). Part of preparing an infant for discharge from the neonatal ICU involves establishing proper nutrition, which must be continued by the parents at home. Individual recommendations will be made by the infant's neonatologist.


Minerals
Minerals (calcium, phosphorus, magnesium, iron, iodine, copper and zinc) and trace elements (manganese, chromium, selenium, and molybdenum) are included in most formulas. Therefore, there is no evidence that mineral supplementation are necessary for healthy formula-fed, full- term infants.

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